Dairy Network Online
Daily news and product updates for professionals in the dairy science industry- Information on manufacturing, technology, equipment, supplies, and discussion forums, online chat, newsletter and software

Wisconsin Center for Dairy Research
Includes mission statement, programs, newsletter, resources, events, and courses.

Dom's Kefir In-Site
Extensive information about the very special fermented milk called kefir: history, origin, composition, microbiology, and production. Includes photographs.

Dairy Chemistry and Physics
Milk production and processing: butter, cheese, milk composition and structure.

International Dairy Federation (IDF)
IDF goals, activities, publications and events.

Dairy Research & Technology Centre
University of Alberta DRTC activities: objectives, research themes, papers and articles.

Tharp's Food Technology
Scientific and technical consultancy specialising in ice cream and frozen dessert technology. Training programs.

Dairy Products Technology Center, Cal Poly
Courses, research and development, technology transfer in dairy science and technology.

Improving Tchoukou Cheese Technology in the Niger
Local traditional cheese produced by women, FAO supported.

TIVISKI, a Camel Milk Dairy in the Desert
Dairy products in Mauritania, Africa: camel, goat, cow milks.

International Livestock Research Institute
Manual about milk processing in African rural and small-scale environment. Detailed, with PDF files.

Extraordinary Dairy
Provides research, news, processing technology advancements and directory of resources. Includes whey proteins, fluid and dry milk, cheese, and cultured products.

2nd International Symposium on Ice Cream
Scientific program, offering exhibition space, tourist program, registration, and information.

Dairy and Food Technology
Description of the industrial use of lactococci and other lactic acid bacteria, their bacteriophages, natural and 'added' antimicrobial systems in milk, and cheese technology. Includes downloads, forum,and links to other sites.

GEA Filtration
Supplies membrane filtration plants utilizing the technologies of microfiltration, ultrafiltration, nanofiltration and reverse osmosis for liquid separation, purification, concentration and clarification in food, dairy, pharmaceutical, and biotech industries.

Southeast Dairy Foods Research Center
Provides information on flavor adjuncts, functional foods, probiotics, ingredient functionaliity, whey proteins, microbial safety, quality,and starter cultures.

IGF-1, Milk and Cancer
Provide credible and clearly sourced information from experts, academics and professional groups on IGF-1, milk and cancer.

Dairy Science and Technology
University of Guelph describes the technology, physics, chemistry and microbiology of milk, cheese, ice cream, butter, and other dairy products and their production and processing.